Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed eggplant with shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.

Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside. Cut each eggplant it half, cutting through the stem and down its length.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:

1. Prepare 1 Large Organic Eggplant
2. Prepare 8 Medium Shrimp
3. Make ready 1 organic egg
4. Get 1/2 tsp Himalayan pink salt
5. Take 1 tbsp Organic all purpose flour
6. Prepare 1/4 tsp white pepper
7. Get 2 tbsp corn starch
8. Get 4 tbsp water
9. Take 2 tbsp oyster sauce
10. Take 1 tbsp cooking wine
11. Make ready 4 tbsp cooking olive oil

Place stuffed eggplant in a baking dish. Shrimp Stuffed Eggplant-hollow out an eggplant into a little boat, smother the eggplant pulp with the Holy Trinity and creole seasonings, add some shrimp. Transfer the stuffing to a large bowl. Season to taste with remaining salt and pepper.

Steps to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
5. Use the same skillet, add olive oil, Shallot and garlic
6. Add Oyster, water and cooking wine. Mix well and bring it to boil
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
8. Remove eggplants from the pan
9. Add water to corn starch and add to the sauce
10. Top each eggplant with the sauce

Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the. Transfer browned eggplant slices to a clean wok or skillet. Arrange the eggplant on a platter. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.

So that is going to wrap this up for this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!