Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best vegan chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The BEST Vegan Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. The BEST Vegan Chocolate Chip Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the best vegan chocolate chip cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The BEST Vegan Chocolate Chip Cookies:

1. Prepare 2 cups all-purpose flour
2. Get 2 tbsp almond flour (3 tbsp if omitting roasted soy bean flour)
3. Make ready 1 tbsp roasted soybean flour (you can omit this)
4. Make ready 1 tsp instant coffee / espresso powder
5. Take 1 1/2 tsp salt
6. Take 1 tsp baking powder
7. Make ready 8 oz vegan butter (I like Earth Balance or Smart Balance) [2 sticks or 1/2 tub] (softened)
8. Prepare 1 cup dark brown sugar
9. Make ready 1/2 cup granulated sugar
10. Prepare 1 1/2 tbsp vegetable oil
11. Take 1 1/2 tbsp unsweetened almond milk
12. Make ready 1 tsp baking powder
13. Make ready 2 tsp vanilla extract/flavoring
14. Get 4 oz semisweet chocolate
15. Take 4 oz dark chocolate

Steps to make The BEST Vegan Chocolate Chip Cookies:

1. Chop up chocolate into chunks.
2. Toast almond flour in a small saucepan on low/medium-low heat. Stir while toasting until noticeably darker in color or as desired.
3. In a large bowl, sift together dry ingredients (AP flour, almond flour, soybean flour, coffee/espresso powder, salt, baking powder) and mix well.
4. In a new large bowl, mix brown and white sugar together. Add in vegan butter and whisk together until fluffy.
5. In a small bowl, mix oil, almond milk, and baking powder until blended. Add to butter/sugar mixture. Add in vanilla extract. Whisk until well combined.
6. Fold in dry ingredients into wet ingredients, adding a third at a time. When you no longer see pockets of dry ingredients, fold in chopped chocolate.
7. Use an ice cream scoop and place balls of cookie dough on a baking sheet with silpat or parchment paper. Cover with plastic wrap and refrigerate cookies for at least 2 hours.
8. When ready to bake cookies, preheat oven to 350°F and place them about 6 inches apart. Top with sea salt before throwing into the oven for 16 minutes.
9. Let cookies cool on pan for 10 minutes before transferring to cooling rack. Let cookies cool on cooling rack to allow edges to crisp up. Enjoy!

So that is going to wrap this up for this exceptional food the best vegan chocolate chip cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!