Sweet pumpkin pie with raisins
Sweet pumpkin pie with raisins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet pumpkin pie with raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove pan from oven, remove the pies and dispose of the olive oil in the pan. If you don't know how to stretch dough, you can use pie crust. This recipe is a great way to change up your desserts for the holidays.

Sweet pumpkin pie with raisins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet pumpkin pie with raisins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pumpkin pie with raisins:
  1. Get For the dough
  2. Make ready 2 1/2 cups all purpose flour
  3. Make ready 1 little salt
  4. Get 1 tsp baking powder
  5. Take 1/2 cup corn oil
  6. Take 1/2 cup tepid water
  7. Get For the filling
  8. Prepare 6 cups pumpkin (cut into cubes)
  9. Prepare 1/2 cup bulgur
  10. Prepare 1/2 cup corn oil
  11. Take 1/4 cup olive oil
  12. Make ready 1/2 tbsp salt
  13. Get 1/2 tbsp black pepper
  14. Make ready 1/2 tbsp cinnamon
  15. Take 2 tbsp sugar
  16. Prepare 1/2 cup raisins

Learn how to make the best Pumpkin Pie Ever! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe! A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie. This is a sweet pumpkin pie.

Steps to make Sweet pumpkin pie with raisins:
  1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
  2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
  3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.

If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try! Download preview. wicker basket on rustic wooden table Sweet whole grain pumpkin bread slices with raisins, sprinkled with powdered sugar Pumpkin pie Pumpkin pie with milk on wooden cutting board Pumpkin vegetarian cookies with. A standard pumpkin pie, taken up a notch with gingersnap crust, maple bourbon whipped cream and pine nut brittle. Autumn Spiced Baked Pears. « Sweet and Sour Red Cabbage with Apples and Raisins. I grew up with pumpkin pie, but besides that, in my family we did not do much with it.

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