Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caldo de camaron. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
caldo de camaron is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. caldo de camaron is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de camaron using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make caldo de camaron:
- Take 10 whole dry shrimp
- Get 3 lb whole raw medium-large shrip
- Make ready 4 cup diced carrot
- Prepare 10 japonés chiles
- Get 5 new mexico chiles
- Get 2 clove garlic
- Prepare 1/2 onion roughly chopped
- Take 1 tbsp tomillo
- Prepare 3 bay leaves
- Get 1 about 1 gallon of water
- Get 1 salt to taste
- Get 1/2 bunch cilantro
Instructions to make caldo de camaron:
- in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth… set aside.
- in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
- add to the pot the carrots and the onion, cook until they are tender
- add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
- salt to taste
- serve with bolillos and a squeeze of lime juice
So that is going to wrap it up for this exceptional food caldo de camaron recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
