Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Sausage Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Prepare 1/3 cup cooking oil
  2. Get 1/3 cup flour
  3. Take 1 onion, chopped
  4. Make ready 2 clove garlic, minced
  5. Make ready 1 red pepper, chopped
  6. Get 1 green pepper, chopped
  7. Get 1 cup celery, chopped
  8. Make ready 1/2 cup okra, sliced
  9. Get 2 1/2 cup chicken stock
  10. Take 2 tsp Cajun seasoning
  11. Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Prepare 2 andouille sausage links
  13. Take 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Take black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that’s going to wrap this up with this exceptional food shrimp and sausage gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!