Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pig in the elbow (bacon mac & cheese). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pig in the Elbow (Bacon Mac & Cheese) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Make ready macaroni and cheese
- Get 16 oz Elbow Macaroni
- Make ready 10 3/4 oz Cheddar Cheese Soup
- Get 1/2 cup Sour Cream
- Take 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Get 3 oz Bacon Crumbles
- Make ready 1 cup Sharp Cheddar
- Make ready 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that is going to wrap it up with this special food pig in the elbow (bacon mac & cheese) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
