Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minced beef cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saucy minced beef, topped with a scone-style cobbler dumpling! Real old-fashioned flavour that Brimming with soft and tasty vegetables and minced beef with a light cobbler topping, this homely. An oven baked savoury minced beef cobbler with cheesy scone cobbles.
Minced beef cobbler is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Minced beef cobbler is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced beef cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced beef cobbler:
- Make ready Roll of pastry
- Take 500 g minced beef
- Make ready Carrots, onion and celery finely chopped
- Take cube Stock
- Prepare Tin chopped tomatoes
- Prepare Frozen peas
- Prepare Egg to glaze
- Make ready to taste Salt and pepper
Add the stock, bay leaf and return the beef to the pan. Mix the flours in a bowl. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Our hearty beef cobbler is the epitome of comfort food.
Steps to make Minced beef cobbler:
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin
- Cut out pastry into rounds and place on top. Glaze with beaten egg
- Bake at 200 for about 25 mins until golden brown :)
Made with frozen mince to keep the price down, it's an affordable dish that uses a good amount of beef stock and is seasoned with a dash of. However, this Beef Cobbler is a savory take on the classic pot pie. The beef filling includes classic stew vegetables like carrots, leeks, and onions and is made in a rich beef stock and red wine sauce. All Reviews for Minced Beef with Black-Eyed Beans. Even using lean beef mince a lot of extra oil is generated.
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