Cucumber margarita
Cucumber margarita

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber margarita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strain the cocktail into the rimmed glass and garnish with the cucumber slice. Cucumber margaritas are one of my favorite cocktails to enjoy on hot summer days. Made with fresh cucumber juice, lime juice, tequila and triple sec, these margaritas are one of the most refreshing and light cocktails I've ever made - even more than my Skinny Margaritas!.

Cucumber margarita is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cucumber margarita is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cucumber margarita using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber margarita:
  1. Take 1 cucumber
  2. Prepare Bunch mint leaves
  3. Get 3 glass white drink
  4. Get 3 tbsp lemon juice

Pour into salt rimmed glasses and add a tablespoon of Grand Marnier to each. Garnish the cucumber margarita with cucumber peel and lime zest. Finely blending and straining the cucumber-and-tequila base results in a smooth and dangerously drinkable margarita. Make the base: in a blender, combine the cucumbers, tequila, lime juice, and simple syrup.

Steps to make Cucumber margarita:
  1. Blend all together, strain it and enjoy

Blend until the mixture is as smooth as you can get it. Strain into a pitcher, cover, and. Cucumber juice: Juice the peeled cucumbers in your juicer or blender. Separate the pulp from the juice by setting a fine mesh strainer over a bowl or large measuring cup. Gently push on the pulp using a wooden spoon or spatula.

So that is going to wrap this up with this special food cucumber margarita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!