Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm just home from work, absolutely starving but can't really be bothered making anything. This recipe takes minutes and I'm always in the mood for prawns!https We've certainly made the most of our mini heatwave this week but it's all set to change tomorrow! Before you get your umbrellas ready though.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Take Burger Patties
- Prepare 650 grams minced pork
- Prepare 120 grams dry, pre-cooked pulled pork, see my recipe link below
- Get 1 large onion, chopped
- Get 1 1/2 tbsp dry barbecue seasoning from recipe below
- Prepare 60 ml barbecue sauce, your own favourite or from my recipe below
- Take 1 tsp worcestershire sauce, gluten-free recipe attached below
- Get Dry Barbeque Seasoning Mix
- Make ready 1 1/2 tbsp smoked paprika
- Make ready 1 tbsp garlic powder
- Get 1 tbsp oregano
- Get 1/2 tbsp ground black pepper
- Take 1/2 tbsp onion powder
- Make ready 1 tsp low-sodium salt
- Prepare 3/4 tsp cayenne pepper
- Get Simple Barbeque Sauce
- Get 160 ml tomato ketchup
- Take 80 ml apple cider vinegar
- Take 120 grams brown sugar
Photo "Homemade pulled pork with burger and bbq sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is definitely what I have seen called a carolina pulled pork sandwich by many people and many eating establishments including those. Made Brioche Buns.. cooked some BBQ Sauce. . Pork, don't have a Smoker, so made it in the oven.used homemade rub.. added some smoked oil, tasted great.
Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well
https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad
https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
Pulled pork burger with homemade burger bun, pulled pork and coleslaw on wooden board. Burger with dark bread to a wooden Board Healthy Tasty prawn grilled burger with pea shoots and sweet chilli dip served on wooden board with lime wedges Pulled. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF EF SF with NF option - Vickys Homemade White Chocolate, GF DF EF SF NF - Vickys Sticky Apple. Blue yellow burger and french fries on wooden board. Closeup of hamburger and french fries.
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