Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.
Sweet and sour pork is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet and sour pork is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour pork:
- Prepare 150 g pork fillet
- Make ready 1 pepper
- Take 1 onion
- Prepare 1 carrot
- Make ready 1 small tin pineapple chunks
- Take Sauce
- Take 300 ml water
- Get 100 ml sweet chili sauce
- Get 1 tbsp white vinegar
- Prepare 1 tbsp tomato puré
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. Place the corn flour in a.
Steps to make Sweet and sour pork:
- Cut the pork into strips and fry in a pan. Put aside.
- Cut all the vegetables up and fry in a pan. Add all the ingredients for the sauce and let simmer until vegetables are done to your liking.
- Put the meet back in the sauce and serve with some rice!
Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. I have asked some of the friends in the USA about what are their favorite Chinese dishes, I get mostly half of them choose Sweet and sour pork. Sweet and sour pork doesn't need an introduction.
So that’s going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
