Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs.

grilled chicken cordon bleu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. grilled chicken cordon bleu is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make grilled chicken cordon bleu:

1. Prepare 1 each boneless skinless chicken breast (trimmed and cleaned)
2. Prepare 8 slice provolone cheese cut into halves
3. Take 4 slice deli ham
4. Get 1 oz lemon juice
5. Make ready 1 packages Cayenne pepper, red pepper or Cajun seasoning
6. Prepare 1 box aluminum foil

Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. The delicious flavors of cordon blue lightened up in this yummy grilled version! Ham and creamy swiss over a juicy marinated chicken breast with a light and delicious sauce!

Steps to make grilled chicken cordon bleu:

1. grill or bake. if baking, preheat oven to 450° F.
2. clean and trim chicken breast.
3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
4. butterfly both sides of the chicken so that you may "unfold" the chicken
5. lay four halves of provolone cheese down on the center of the chicken.
6. fold each slice of ham in half individually and lay over the layer of cheese.
7. lay the other four halves of cheese on top of the ham.
8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
9. fold the butterflied sides of the chicken back to the center.
10. lay down a sheet of foil, about a foot and a half long.
11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
13. if baking in the oven, put the foil wrapped chicken on a baking sheet
14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

Cordon bleu is one of my favorite chicken dishes!! Juicy chicken with ham and creamy swiss is just such an amazing combination! This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together.

So that is going to wrap this up with this special food grilled chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!