Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, packer chilli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Packer Chilli is only one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Packer Chilli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have packer chilli using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Packer Chilli:
- Prepare 1 pound ground beef
- Prepare 2 cans chilli beans
- Prepare 2.5 cans tomato sauce
- Prepare 2 cans diced tomatoes with green chilies
- Take 1 tablespoon minced garlic
- Take 1 can water
- Make ready 1 cup elbow noodles
- Prepare to taste Chilli powder
- Prepare to taste Pepper
- Prepare to taste Cumin
- Get Cheese
- Take Sour cream
Drain off excess fat; season with salt, pepper, Worcestershire sauce, and Tabasco. Folks in the Milwaukee area have a chili parlor that's likely pretty close to Chili John's style. Details "Party like a Greenbay Packer" - by Jean A Cianci. Website Designed at Homestead™ Design a Website and List Your Business.
Instructions to make Packer Chilli:
- Cook beef in large pot. Drain fat
- Add garlic and spices to taste. Cook for a few minutes on low.
- Add beans, tomatoes and sauce. Stir and add more seasoning to taste.
- Add half cup sauce and can of water. I use one of the empty cans I had just used. Bring to boil. Stir as necessary make sure bottom doesn't burn.
- Once it's boiling add noodles. Cover. Turn on low and cook 15 to twenty minutes. Stir as needed.
- Top with cheese or sour cream
Herbs & Spices, Dry & Liquid Marinades, Soup Mixes, Pancake Mixes, Chili. One of the more interesting recipes we came across was the one from Wisconsin. The recipe was from Chili John's in Green Bay. This is our attempt to do a version of Green Bay Chili John's recipe. Chili Nation is a book by Jane and Michael Stern.
So that’s going to wrap this up with this special food packer chilli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
