Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boudin stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boudin stuffed chicken breast is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Boudin stuffed chicken breast is something which I have loved my entire life.
Season turkey with salt, pepper, and cajun seasoning. Season turkey with salt, pepper; and cajun seasoning. rub with oil, sage, and thyme and. Stuff boudin mixture into the chicken and sew back together to reform chicken shape.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin stuffed chicken breast:
- Get Chicken breasts spilt
- Take Boudin links casin removed
- Prepare Thick cut bacon (peppered)
- Get Your favorite cajun rub. (Slap you mamas is my favorite)
- Make ready 1/4 cup Brown sugar
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Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
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