Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled steak fajitas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Steak Fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak Fajitas:
- Get 16 ounce steak, cut into small bite size strips
- Prepare 2 yellow, red, or orange bell peppers. Sliced into strips
- Get 1/2 of an onion. Sliced into strips
- Take 1 cup sliced white button mushrooms
- Make ready 3 cloves garlic, chopped finely
- Get 1/2 cup olive oil
- Get 3 tablespoons soy sauce
- Prepare 2 tablespoons pepper flakes
- Take 1 teaspoon salt
- Prepare Warmed tortillas
- Prepare Sour cream
- Get Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
So that is going to wrap this up with this special food grilled steak fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
