Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb monday soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Monday Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Low Carb Monday Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb Monday Soup:
- Prepare 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap it up for this exceptional food low carb monday soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
