Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmigiana (parmesan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken Parmigiana (Parmesan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Parmigiana (Parmesan) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Make ready 4 boneless skinless chicken breasts
- Prepare 2 cup Italian bread crumbs
- Prepare 1/4 cup grated Parmesan or Romano
- Take 1 tsp garlic powder
- Make ready 2 eggs
- Make ready 1/2 cup flour
- Make ready 1 cup olive oil
- Make ready 4 tbsp butter
- Make ready 1/2 lb Mozzarella cheese - sliced
- Prepare 2 cup marinara sauce
Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Break out the good Parmesan for this one, my friends. It's the right thing to do. Begin with four to six boneless, skinless, trimmed chicken breasts.
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.
So that’s going to wrap this up for this exceptional food chicken parmigiana (parmesan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
