Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, devil lobster rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Devil Lobster rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devil Lobster rolls:
- Make ready filling
- Get 1 lb lobster meat
- Make ready 2 1/2 cup panko breadcrumbs
- Prepare 1 large onion, chopped, finey
- Make ready 1 tsp tomato paste
- Get 1 tsp salt
- Get 2 large eggs
- Make ready 1/4 cup sweet peppers
- Make ready 1 bay leaf
- Get 1/4 tsp saffron threads
- Take 2 tbsp olive oil, extra virgin
- Make ready 1/2 cup milk
- Take coating
- Prepare 1 cup breadcrumbs
- Get 1 large egg
- Take 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that’s going to wrap this up with this special food devil lobster rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
