Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Veg Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veg biryani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Prepare 2-3 cups Basmati rice
- Take 3 tablespoon refined oil
- Take 2-3 big onions
- Make ready 1/2 cup peas
- Make ready 1 big Carrot
- Take 2 teaspoon ghee
- Make ready to taste Salt
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 cup dry fruit(cashew and raisins)
- Take 2 teaspoon Ginger garlic paste
- Prepare 4-5 saffron strands
- Prepare 4 teaspoon milk
- Take 1/2 cup curd
- Make ready 1/2 cup tomato puree
- Prepare 2-3 green chillies paste
- Make ready handful Pudina ( mint leaves)
- Take Masala
- Get 3-4 bay leaves
- Prepare 4-5 cloves
- Make ready 1 inch cinnamon stick
- Prepare 2 Cardamom
- Get 2 teaspoon Biryani masala
Instructions to make Veg Biryani:
- At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside
- In a bowl, pour milk (1/2cup) and put the kesar and keep it aside.
- Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry.
- As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame.
- Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins.
- Important note - Put the Handi on a Tawa (flat pan).
So that’s going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
