Baked Churros
Baked Churros

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked churros. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Churros is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Churros is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked churros using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Churros:
  1. Take 1 puff pastry sheet of
  2. Get 1/2 cup butter melted
  3. Make ready 1 cup sugar granulated
  4. Prepare 3 - 4 tsps cinnamon powder
Steps to make Baked Churros:
  1. Preheat the oven to 200c
  2. In a bowl mix together the cinnamon powder and sugar and set aside.
  3. Cut the thawed puff pastry sheet into half, and then cut each half sheet into little strips. They were about 1-inch wide strips.
  4. Place these strips on a baking tray and bake for around 10mins. I had my eye on the oven, once it was golden brown I pulled it out. I had them small and they puffed up into these beautiful pastry sheets.
  5. Brush each puff pastry strip with butter. You can always dip them in a bowl of butter - I just did not want to over do it!!!!
  6. After the puff pastry is brushed with butter, roll it in the sugar-cinnamon mixture.
  7. Serve immediately !!! Or just place it on the kitchen counter and stand back and watch your family fight over who gets to eat the most haha…
  8. None

So that’s going to wrap this up with this special food baked churros recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!