Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy baked potato and mushroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Creamy baked potato and mushroom. This dish has you licking away the remains too! Delicious is an understatement for this one.

Creamy baked potato and mushroom is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy baked potato and mushroom is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy baked potato and mushroom using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy baked potato and mushroom:

1. Prepare 1 cup onion chopped
2. Make ready 5 potatoes large boiled
3. Take 6 mushroom chopped
4. Get 1 tbsp butter
5. Take 1 tsp garlic paste
6. Get 1 tbsp cornflour
7. Prepare 1 cup milk
8. Prepare 1 cup parmesan cheese
9. Make ready 1/2 tsp ajinomoto
10. Take to taste Salt pepper and

While the potatoes are baking, prepare the ragout. In a small bowl, whisk together white wine and. Baked potatoes are so versatile and this recipe can be a model for all kinds of additions. I particularly like the yogurt instead of sour cream.

Steps to make Creamy baked potato and mushroom:

1. Cook onion and mushrooms in some oil and keep aside
2. Slice the boiled potatoes in round shape
3. Preheat the oven at 180 degrees Convection mode
4. In a wok, put butter and add garlic paste followed by cornflour. Make sure no lumps are formed
5. Add milk and bring to boil
6. Add the grated parmesan cheese and mix till sauce is well formed and thick
7. Add a pinch of ajinomoto
8. Add salt and pepper to taste
9. In a Borosil square baking dish, line the slice potatoes, cover with the sauce and add cooked onion and mushroom on top.
10. Repeat the process so the top layer is covered with the sauce
11. Bake at 180 degrees for 15-20 minutes on Convection mode

This was very different and great. The onions and mushrooms yum and the creamy yogurt! I will definitely make it again. Baked Potatoes layered with caramelized onions, mushrooms and sour cream topped with Pecorino cheese. Potatoes a la Russe was one of the them although I have to admit it existed in the book under a different name perhaps slightly more prosaic and much less French.

So that’s going to wrap it up with this special food creamy baked potato and mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!