Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple chicken stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir in broth, brown sugar, soy sauce and molasses. In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a Stir-fry vegetables in remaining oil until crisp-tender.
Pineapple Chicken Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple Chicken Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Take 1 1/4 pounds chicken breasts cut into strips
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons vegetable oil
- Take 1 large red bell pepper cut into 1 inch pieces
- Make ready 6 green onions cut into 1 inch pieces
- Make ready 1 tablespoon minced fresh ginger root
- Get 1 cup Pace Citrus Pineapple Salsa
Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Stir fries are without a doubt my favorite go-to meal when I need to whip up something quick. Learn how to make chicken pineapple stir fry.
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