Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork Adobo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Make ready 0.5 kilogram Pork Liempo
- Take 4 pcs Garlic cloves, crushed
- Prepare 0.5 cup Soy Sauce
- Prepare 1 tablespoon Whole Peppercorn
- Prepare 5 pcs Dried Bay Leaves
- Prepare 2 Cups Water
- Prepare 4 tablespoon Vinegar
- Get Salt, to taste (optional)
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
So that is going to wrap it up for this exceptional food pork adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
