Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef biryani is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef biryani is something that I have loved my whole life. They’re nice and they look wonderful.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To begin with this recipe, we have to first prepare a few components. You can have beef biryani using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Take 1/2 kg beef cut into cubes
- Take 2 cloves garlic grated
- Get 1 tbsp ginger
- Make ready 2 big onions
- Take 3 tomatoes
- Get Milk or mala
- Prepare 4 eggs boiled
- Get 8 potatoes cut into half
- Prepare Cooking oil
- Prepare 1 tsp cumin powder
- Prepare 1 tsp curry powder
- Take to taste Salt
- Prepare 2 cups rice
- Take Water for the rice
- Prepare Yellow food colour
So let's get down to making Beef biryani step by step, shall we? Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Beef Biryani Recipe in Urdu & English. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other.
Instructions to make Beef biryani:
- Put oil in a sufuria and let it heat,, put your potatoes and deep fry them till slightly golden brown
- Using the same oil deep fry your pre boiled meat until brown
- In another sufuria or pot put oil and start frying your onions until they start to become soft,, then add the grated garlic and ginger while stirring,, if it starts to stick to the bottom of the sufuria add a little water and keep stirring
- Add in your diced tomatoes and keep stirring, make sure the tomatoes are well cooked until crushed that is it forms a paste,, add in cumin and curry powder together and keep stirring
- Put your milk (in this case i used fresh milk but added 2tbsps of white vinegar and i let it settle for 30min since i did not have mala),, when it comes to a boil add in your potatoes and eggs and let it simmer, add salt to your liking.
- Cook your rice until well done, put in your egg yellow food colour which has been mixed with a little water and mix
- Serve
Beef kebab, beef biryani and beef pulao are most popular ways to use beef. If you love to eat beef then you can try out the Sindhi beef biryani, a yummy Pakistani food. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. A hearty and warming one-pot curry with rice. If the beef is not cooked through after this time, add a little water and cook.
So that is going to wrap it up for this exceptional food beef biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
