Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semi-homemade strawberry cheesecake shortcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Semi-Homemade Strawberry Cheesecake Shortcake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Semi-Homemade Strawberry Cheesecake Shortcake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:
- Take 1 prepackaged shortcake bread
- Make ready 1 2/3 packages Strawberry filling
- Take 1 packages Cool whip
- Take 2 packages 8oz cream cheese; room temperature
- Take vanilla extract
- Prepare 1/2 cup powdered sugar
- Make ready 1 packages fresh strawberries
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Instructions to make Semi-Homemade Strawberry Cheesecake Shortcake:
- In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
- On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
- Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.
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So that is going to wrap this up for this exceptional food semi-homemade strawberry cheesecake shortcake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
