Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, killer meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Killer Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Killer Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Killer Meatloaf This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center.
To begin with this particular recipe, we must first prepare a few components. You can cook killer meatloaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Get 2 hot italian sausage
- Prepare 4 tbsp ketchup
- Make ready 2 tbsp HP/A1 steak sauce
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 1 egg (beaten)
- Make ready 3/4 cup bread crumbs (italian style if possible)
- Take 5 slice bacon
Add eggs, mustard, and tomato paste, and process for another few seconds. Despite the fact that I buy the good stuff (grasslands grass fed ground round) my toddlers are meat averse. Up to now, have disguised all red meat in some kind of tomato sauce. Hoping for a killer meatloaf (or other ground meat dish) recipe that avoids all tomatoes.
Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
So that is going to wrap this up with this special food killer meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
