Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fish biryani #meetup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
FISH BIRYANI #meetup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. FISH BIRYANI #meetup is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish biryani #meetup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make FISH BIRYANI
#meetup:
- Take 500 gm fish
- Prepare 500 gm biryani rice
- Get 2 tbsp oil
- Make ready 1 tsp ginger
- Get 1/2 tsp gram masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready For making the paste
- Get 1 tsp cumin seeds
- Make ready 3 cloves
- Make ready 1 inch cinnamon stick
- Get 4 cardamom
- Make ready 1 tsp shahi jeera
- Make ready 4 whole dry red chilli
- Take 10-12 garlic clove
- Take 1 small ginger
- Prepare to taste Salt
- Prepare For the biryani gravy
- Prepare 1 tsp red chilli powder
- Prepare 1 cup oil
- Take 4 Onion finely sliced
- Prepare 2-3 green chilli cut into half
Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove.
Instructions to make FISH BIRYANI
#meetup:
- For the Biryani
- food coloring or saffron soaked milk
- handful of coriander and mint leaves chopped
- 2 tbsp ghee
- Frying Fish
- Mix the fish with salt, turmeric powder, garam masala powder, red chilli powder and ginger garlic paste. Marinate this for at least an hour in the refrigerator.
- Heat oil in a pan and fry the fish on both sides till golden brown. Remove from oil and set aside.
- Prepare the Biryani Paste
- Make a paste with the cumin seeds, cloves, cinnamon, shahi jeera, dry red chilli, garlic, ginger, coriander powder and salt. Set this paste aside. Preparing Biryani Gravy
- Heat oil and fry the onions till golden brown. Remove with slotted spoon and spread on kitchen towel.
- In the same pan, add the green chilli and the spice paste. Fry till all the raw smell has vanished from it.
- Preparing Rice
- Bring the water to boil and add the soaked basmati rice. Parboil till half done. The rice should be still grainy yet cooked. Remove the water by straining over a colander.
Theres no 'curry gravy' going on here. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice.
So that’s going to wrap it up with this special food fish biryani #meetup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
