Tart Cherry Pie Moonshine
Tart Cherry Pie Moonshine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tart cherry pie moonshine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tart Cherry Pie Moonshine is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tart Cherry Pie Moonshine is something that I’ve loved my whole life. They’re nice and they look fantastic.

This cherry pie moonshine recipe might be the best of all of them, though. How To Make Cherry Pie Moonshine. The first step is to make a cherry simple syrup.

To begin with this recipe, we have to first prepare a few components. You can have tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tart Cherry Pie Moonshine:
  1. Make ready 46 100% tart Cherry juice–2 bottles(92 oz.)
  2. Prepare 2 can tart cherries in syrup or water (15 0z cans)
  3. Make ready 1 small jar maraschino cherries (about 8 oz)
  4. Take 2 cup granulated sugar(1 1/2 cups if using canned cherries in syrup)
  5. Prepare 1 tsp Almond extract- or to taste- optional
  6. Prepare 2 cup everclear-whatever proof you can get–a little more if you're brave!

Carefully pour into mason jars, leaving room to add the cherries. Divide the cherries evenly between the jars before placing the lids on them. I love sipping on a glass of this cherry pie moonshine after a long hot summer day. I add some ice to a cocktail glass and pour some of the cherry flavored moonshine over the ice and just sip away while relaxing on the front porch.

Instructions to make Tart Cherry Pie Moonshine:
  1. In a large stock pot, combine all ingredients except almond extract and Everclear.
  2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
  3. Remove from heat and cool completely. This may take 6 or more hours but a very important step.
  4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
  5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
  6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
  7. Makes about 10 pints

Let sugar dissolve and turn into a syrup liquid. Gorgeous, unblemished, just picked tart cherries. I'd buy a couple containers and go home and make a cherry pie that day. If Almost Hungry, who was about three years old, saw the cherries on the counter, she would squeal "Cherry pie!!". Then the three of us, when it was done, would eat that cherry pie right up.

So that is going to wrap this up with this exceptional food tart cherry pie moonshine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!