Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Take Muffins
- Make ready flour
- Make ready sugar
- Prepare salt
- Prepare baking powder
- Take egg
- Take Silk Cashew Milk
- Prepare Applesauce or Vegetable Oil
- Prepare Blueberries
- Prepare ground cinnamon
- Get vanilla extract
- Get Streusel Topping
- Get Real Butter
- Prepare All-purpose flour
- Prepare cinnamon
- Make ready Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that is going to wrap this up for this special food jumbo blueberry muffins/w silk milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
