Ramen noodle coleslaw salad
Ramen noodle coleslaw salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen noodle coleslaw salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! The crunchy ramen noodles give it texture and bite. They do get "soggy" after they have been sitting in the salad Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until.

Ramen noodle coleslaw salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ramen noodle coleslaw salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ramen noodle coleslaw salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen noodle coleslaw salad:
  1. Get 8 oz bag of coleslaw
  2. Make ready 1 packages Ramen noodles (save flavoring for later)
  3. Get 1/2 cup sunflower seeds
  4. Prepare 1/2 cup oil
  5. Take 1/4 cup cider vinegar
  6. Take 1/4 cup sugar
  7. Take 1 packages Ramen noodle flavor packet

Ramen Noodle Crunchy Coleslaw. print recipe card posted in Soups, Salads, Sides and Sauces by Kathy Maister. I was really skeptical when my friend Mary Sutherland sent me this recipe, since I've never in my life bought instant Ramen noodles. Try this ramen noodle coleslaw, I promise you won't regret it! If you are a fan of oriental salads, this recipe is right up your alley because the flavors I'm calling my dish a ramen noodle coleslaw to be more specific about the type of oriental salad I have created.

Steps to make Ramen noodle coleslaw salad:
  1. Mix coleslaw, crushed noodles, & sunflower kernels.
  2. In separate small bowl, mix ramen flavor packet, oil, vinegar, & sugar.
  3. Mix both mixtures together. Place in fridge for 2 hours.

I could have equally named it a Chinese. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. This salad is pretty enough to take a picture of.

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