Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Make ready 4 fillets Salmon
  2. Prepare 1 1/2 tbsp Miso
  3. Make ready 2 tbsp Mayonnaise
  4. Take 1/2 Onion
  5. Prepare 1/2 bag Shimeji mushrooms
Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Slice the onion. Trim the hard end of shimeji and break into pieces.
  2. Mix well with miso and mayonnaise.
  3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
  4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
  5. When the salmon is cooked, it is ready to eat.
  6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

So that is going to wrap it up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!