Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas.
Veggie Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagna:
- Get 1 medium onion
- Take 2 clove garlic
- Make ready 2 tbsp olive oil
- Prepare 2 cup spinach
- Make ready 1 medium egg
- Take 2 tbsp Italian spice blend
- Prepare 2 cup mozzarella cheese
- Take 12 whole grain lasagna noodles
- Prepare 2 cup pasta sauce
- Take 2 cup frozen vegetables
This recipe is a family favourite, packed with buttery aubergines. Try one of our easy vegetarian lasagne recipes. Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Vegan lasagna, a delicious and flavorful recipe made with simple ingredients.
Steps to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
It's tasty, amazingly soft, cheesy It is also a good option if you have some veggies in your fridge that need to be eaten soon. Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won't even miss the meat. You will love this easy vegetable lasagna recipe! For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes.
So that’s going to wrap it up with this exceptional food veggie lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
