Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto friendly dutch butter cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto friendly Dutch Butter Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto friendly Dutch Butter Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
I doubled the ingredients and ended up with two pies. Low Carb and Keto Friendly Butter Cake Recipe Instructions. First, start by combining the softened butter and Swerve sweetener together with a mixer until it is well combined.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Dutch Butter Cake:
- Get 2/3 cup powdered erythritol based sweetener
- Prepare 1 stick (1/2 cup) unsweetened butter/softened
- Make ready 1 tsp almond extract
- Prepare 1 egg/ beaten/divided
- Take 1 1/2 cups almond flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 table spoon sliced almonds
Easy Keto Butter Cake Recipe - a delicious, fluffy, indulgent vanilla butter cake that is naturally low carb and keto diet compliant! A while ago, my husband took up a keto diet - to lose weight, but also to reduce inflammation and help with some chronic pain. Kitchen Tested several times, this Grain Free Dutch Baby, is a German Baked Pancake made with almond flour, coconut flour, baked in a cast iron skillet, filled with fruit. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
Steps to make Keto friendly Dutch Butter Cake:
- Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
- Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
- Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
- I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.
The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. Back in his high carb days, his favorite candy was Reese's Peanut Butter Cups. These days, he loves my keto peanut butter bars. But for his birthday, I wanted a cake or cupcakes.
So that is going to wrap it up for this special food keto friendly dutch butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
