Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super-spicy! cold chinese noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Since it's difficult to make the sauce from scratch, I use store-bought sauce for convenience. For the sauce, you could use soy sauce or sesame sauce. I used soy sauce this time.
Super-Spicy! Cold Chinese Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Super-Spicy! Cold Chinese Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have super-spicy! cold chinese noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super-Spicy! Cold Chinese Noodles:
- Take 1 serving Cold Chinese noodles
- Take 1/2 tbsp ■Gochujang
- Prepare 1 tbsp ■Korean powdered chili pepper
- Prepare 1 tbsp ■Ground sesame seeds (white)
- Prepare 1/2 Cucumber
- Make ready 100 grams Boiled chicken
- Get 1 Cilantro
- Make ready 1 tsp Sesame oil
The Sauce: Process the sesame paste in a blender along with the rice vinegar, soy sauce, sugar, honey, garlic, ginger, Chinese hot pepper oil, red pepper flakes, and salt. For some, the idea of eating cold noodles may be a bit strange, but think of it as the Chinese version of a pasta salad. And at the end of the day, let's be honest, nothing-not even scorching summer heat-will keep Chinese people from their noodles. There's always a workaround in Chinese cuisine!
Instructions to make Super-Spicy! Cold Chinese Noodles:
- Thoroughly mix the ■ ingredients into the prepackaged sauce.
- Slice the cucumber diagonally, then julienne. Cut the boiled chicken into thin pieces.
- Boil the noodles as directed on the package, then shock in cold water.
- Transfer the noodles to a serving plate and top with the cucumber, chicken, and cilantro. Pour the sauce and sesame oil over it and it's complete.
- Here's the recipe for the boiled chicken.
https://cookpad.com/us/recipes/150789-moist-boiled-chicken-breasts-with-shio-koji
Elaine will introduce more Chinese noodles dish in future. Return back to this Szechuan cold noodles. Traditionally, we have one type of fresh noodles made especially for Szechuan cold noodles, and Wuhan hot noodles. The common feature is the addition of alkali (Soda). Soda can help to keep the noodles non-sticky after cooking.
So that is going to wrap this up with this exceptional food super-spicy! cold chinese noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
