YMUSTUHATE my pork fried rice
YMUSTUHATE my pork fried rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ymustuhate my pork fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

YMUSTUHATE my pork fried rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. YMUSTUHATE my pork fried rice is something which I have loved my whole life. They are fine and they look wonderful.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Easy side dish of pork fat fried rice with cabbage - got to use my pork drippings.

To begin with this particular recipe, we must prepare a few components. You can cook ymustuhate my pork fried rice using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my pork fried rice:
  1. Take 1/4 tsp Ginger
  2. Prepare 2 tsp Hoisin Sauce
  3. Prepare 2 cup DAY OLD RICE
  4. Get 1 Egg
  5. Get 1 tsp Minced Garlic
  6. Get 4 tbsp Oil
  7. Take 1 cup Pork Loin
  8. Get 2 stick small Carrots
  9. Make ready 2 stick Scallions
  10. Make ready 1 can Peas
  11. Prepare 2 tsp Soy Sauce

I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Nutty Pork Fried Rice. "Every time I make this versatile dish, I'm told I should send it in to share with readers," says Becky Reilly of Cheney, Washington. It makes a great side dish or filling 'bowl meal' with meat." Honeyed walnuts and water chestnuts add crunch to the buttery rice-and-pork blend.

Instructions to make YMUSTUHATE my pork fried rice:
  1. Dice raw meat.
  2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
  3. Marinate covered in fridge for 30 minutes.
  4. IT'S BEST IF USED DAY OLD RICE.
  5. Dice carrots and boil 2 minutes on high.
  6. Dice Scallions. (Set aside)
  7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
  8. Add marinated meat and stir-fry 3-4 minutes until brown.
  9. Remove cooked meat. (Set aside)
  10. Clean pan heat 2 TBS oil.
  11. Add minced garlic & diced scallions stir-fry 30 seconds.
  12. Add rice, stir-fry 3 minutes.
  13. Make hole in center of wok crack egg in center. (Scrambling in middle)
  14. Mix rice in egg adding meat, carrots and peas.
  15. Top with soy sauce.

Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make your own (tastier) fried rice at home. You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with an omelette. Instant Pot, Chinese Pork Fried Rice.

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