Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple red lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here, red lentils, carrots, and potatoes simmer with warm spices and vegetable broth until tender. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.
Simple red lentil curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple red lentil curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple red lentil curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple red lentil curry:
- Make ready 300 grams red lentils
- Take 200 ml coconut cream
- Make ready 1 white onion, finely chopped
- Get 3 gloves of garlic
- Make ready 2.5 cm fresh ginger
- Make ready Half teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Get 1 teaspoon corriandar powder
- Make ready 2 green finger sized chillies
- Make ready 2 cloves
- Prepare 2 cardamoms
- Take Half teaspoon black peppers
- Make ready Salt
- Take 1 table spoon tomato paste
- Take Lemon wedges to serve
- Take Fresh mint leaves for garnish
- Take as needed Butter or ghee
Rinse lentils several times with warm water. This red lentil coconut curry is one of our very favorite recipes from the book-it got top reviews from testers and it continues to get rave reviews to this This red lentil coconut curry recipe has no difficult techniques: just pretty simple, time-tested ways to combine and make flavors pop. Our vegan lentil curry is one of the most popular recipes on the blog. You really need to give this recipe a try, because it tastes even better!
Instructions to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. An authentic vegetarian Red Lentil Squash Curry recipe, that won't take that much time to make thanks to our letterbox delivered meal boxes. We've sourced and blended all of the unique flavour ingredients to make our authentic. Watch how to prepare a quick-and-easy red lentil curry. Served with basmati rice, this healthy Indian stew is the perfect vegetarian main dish.
So that’s going to wrap it up for this special food simple red lentil curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
