Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Taco Chili is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot taco chili using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chili:
- Prepare 2 lb Ground Beef
- Take 1 can Southwest Corn
- Get 1 can Diced Tomatoes
- Get 1 can Garbanzo Beans
- Prepare 30 oz Black Beans
- Make ready 2 envelope Taco Seasoning
- Take 1 packages Mexican Rice
- Get 1 cup Diced Onions
- Prepare 2 cup Diced Bell Peppers (of your choice)
- Get 1 cup Beef Broth
Instructions to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that is going to wrap this up with this special food crockpot taco chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
