Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Parmigiana is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Prepare into 1/2 pounded Chicken Breasts - inch thickness
- Make ready 1/2 cup All purpose flour -
- Prepare 1/2 cup Milk -
- Prepare 2 Eggs -
- Prepare 1 tsp Oregano Dried -
- Prepare 1/2 tsp Garlic powder - or you can use some paste
- Prepare 4 tsps Paprika -
- Prepare 1/2 tsp Salt -
- Prepare 1/2 tsp Pepper -
- Take 2 cups Bread chicken breasts crumbs - / enough to coat the
- Prepare 3 1/2 cups Marinara Sauce - around
- Make ready 3/4 cup Mozzarella Cheese -
- Take 2 tbsps Parmesan Shredded -
- Prepare Spagetti
- Prepare to fry / Oil Oil Spray
- Take 180 C Preheat your oven to / 350F
Instructions to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
So that’s going to wrap this up with this exceptional food chicken parmigiana recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
