Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, barley bacon tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This easy vegetable barley soup with pork bacon is a easy soup recipe. Heat the olive oil in a large pan then add the bacon and leeks, and cook until the leeks have softened. Here's a robust dish that's perfect for hungry teenage boys!
Barley Bacon Tacos is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Barley Bacon Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Barley Bacon Tacos:
- Take 1 cup dried barley
- Prepare 1/4 lb chopped country bacon
- Take 1 coarse salt
- Make ready 2 tsp ground cumin
- Take 1 canola oil
- Prepare 3 1/2 cup water
- Take 1 cup ripped-up spinach
- Get 1 corn tortillas
- Take 1 shredded cheese
- Prepare pico de gallo
- Make ready 1 large, plump tomato
- Get 1 jalape??o
- Prepare 1/2 medium vidalia onion
- Make ready 1/3 medium cucumber
- Take 4 clove garlic
- Get 1/2 tbsp olive oil
- Prepare pinch salt
These tasty bacon tacos are extremely easy to make and the results are truly bacon-tastic! The result should be a crispy bacon taco shell that is just begging to be filled with your favorite taco. See more ideas about Bacon taco, Bacon taco shells, Bacon. I would make this with breakfast burrito ingredients.
Instructions to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease1. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
Crumble the bacon and add in half of it to the beans along with the chilies; stir over the Shortcuts: you can make black bean bacon tacos with steaming warm tortillas just as you are ready to serve. These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate. These chicken tacos have become a staple at our house.
So that’s going to wrap this up for this exceptional food barley bacon tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
