Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat sourdough bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Being A Family Favorite, It Is Made With A Blend Of Enriched Wheat And Whole Wheat Flour. Enjoy The Delightful Nutty Taste Of Wheat In This Fine-Grained, Moist, Faintly Sweet Loaf! Combine all of the ingredients, mixing until a shaggy dough forms.
whole wheat sourdough bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. whole wheat sourdough bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make whole wheat sourdough bread:
- Take starter: Feed starter
- Get 1 cup bread flour
- Make ready 1 cup water
- Get 3/4 cup sugar
- Prepare 3 tbsp instant potato flakes
- Take bread
- Get 2 cup starter
- Take 1/2 cup canola oil
- Make ready 1 cup sugar
- Get 5 cup white bread flour
- Prepare 5 cup whole wheat bread flour
- Prepare 1 cup ground flaxseed
- Prepare 3 cup water
- Get 2 tbsp salt
It is great toasted or fresh for your favorite sandwich or snack! Try some today you will love it!! This sourdough bread is absolutely awesome!! It has a wonderful texture and flavor!
Instructions to make whole wheat sourdough bread:
- feed starter
- mix well and cover for 8 hours
- mix well and put unused starter in refrigerator
- mix all bread ingredients well
- cover with plastic wrap
- let rise 10 hours
- knead gently on floured surface. dough should be soft.
- form in loaves in 4 loaf pans
- cover with plastic wrap
- let rise five hours
- bake at 350 for 30 min or until done
It This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. Measure the culture into bread machine pan. Add remaining ingredients, with flour being last. Set machine for dough cycle and start. At end of cycle, remove dough from machine and shape into desired loaf.
So that’s going to wrap it up for this special food whole wheat sourdough bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
