Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mayan chocolate snack time. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mayan Chocolate Snack Time is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mayan Chocolate Snack Time is something which I’ve loved my whole life.
Mayan Chocolate Snack Time I am making this in case hurricane Matthew knocks the power out! If you can not find the Mexican hot chocolate tablets in a Latino store or in Latino section add a bit more cinnamon and some milk chocolate candy bars Mayan Chocolate Preparation. Mayans prepared chocolate from cocoa beans in much the same way it is done today.
To begin with this recipe, we must prepare a few ingredients. You can cook mayan chocolate snack time using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mayan Chocolate Snack Time:
- Make ready —first part—–
- Get 1/4 cup melted butter
- Take 3 tablespoons water
- Prepare 1/2 cup powdered cocoa
- Take 1/2 teaspoon real vanilla extract
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cinnimon
- Take 1/4 teaspoon salt
- Get 1-1/2 ounces about half a Mexican hot chocolate drink tablet
- Get –second part—-
- Prepare 3/4 cup real maple syrup
- Make ready 1/2 cup raw sugar, unbleached
- Prepare —third part—–
- Get 1 cup rolled oats
- Prepare 1/2 cup slice almonds
- Get 1/2 cup chopped pecans
- Take 1-1/2 tablespoons vegetable oil
- Take 2 tablespoons coconut flakes
- Get —-fourth part——-
- Take 1/2 cup dried sour cherries
- Prepare 1/3 cup raisins
- Get 1/4 cup semi sweet chocolate niblets
In a large bowl, cream the butter and sugar until light and fluffy. Stir in coffee liqueur and vanilla. Combine the flour, chili pepper, baking soda, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the pecans, chocolate chips and grated chocolate.
Steps to make Mayan Chocolate Snack Time:
- Heat oven 250 degrees Fahrenheit
- Heat the first part ingredients, stir till creamy and set aside
- For the second part. let the maple syrup and sugar cook till sugar has dissolved. set aside.
- Pan fry the third part ingredients for 7 minutes stirring often. Set aside and cool.
- Mix the forth part ingredients with the third part ingredients in a bowl.
- Add syrup mixture along with the fruit.
- Spread in a 9x13 pan and bake for 60 minutes
- Pour the first part ingredients the Mayan chocolate mixture on top
- Let sit 15 minutes and serve
- I hope you enjoy! It can be chilled.
Unlike many chocolate desserts, this dark chocolate pie contains more cocoa than sweetener - a dream for chocoholics who like a deep, rich flavor. The cayenne in this recipe is what gives it a passionate Mayan heat, but you can tone it down or omit it altogether for a simple dark chocolate pie. Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
So that’s going to wrap this up with this special food mayan chocolate snack time recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
