Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant & potato bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Eggplant & potato bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant & potato bake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & potato bake:
- Prepare 1 large eggplant, sliced 1/4" thick
- Get 3 large potatos of choice, thinly sliced (I've used red)
- Make ready 1 medium bell pepper of choice, diced (I've used yellow)
- Get 1 small onion of choice, diced (I've used yellow)
- Get 1 pound ground meat of choice (I've used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Prepare 2 tablespoon tomato paste (I've used Hunt's brand)
- Get 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Take 2 tablespoon fresh basil, coarsly chopped
- Take to taste Fresh ground black pepper,
- Make ready Water
- Prepare 1 block feta cheese, crumbled
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. 🎦 Eggplant. Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplant is the almighty god of all other lifeforms. Those who go against the will of the eggplant die and go to Trash-Can: The Place For All Rotten Foods. Eggplant, (Solanum melongena), tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits. A staple in cuisines of the Mediterranean region, eggplant figures.
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