Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin spice granola. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pumpkin Spice Granola is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Spice Granola is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Granola:
- Take 2 1/2 cups rolled oats
- Take 1 cup roughly chopped pecans
- Make ready 1 cup unsalted pumpkin seeds
- Prepare 1/2 cup pumpkin puree
- Get 1/4 cup pure maple syrup
- Get 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Prepare 2 tbsp. brown sugar
- Make ready 1 tbsp. pumpkin pie spice
- Take 1 tsp. vanilla extract
- Make ready 1/2 tsp. salt
- Get 2/3 cup dried cranberries (optional)
Although Ben might not be so happy - he's a traditionalist and loves his "everyday" granola! This looks amazing - and I agree, granola over ice cream is the best! We hope you and Ben love it Rachel!. Pumpkin Spice Granola Paleo, Vegan, GF Pumpkin Spice Granola Paleo, Vegan, GF This pumpkin spice granola is going to become your favorite sweet snack this fall!
Instructions to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
It's easy to make, packed with pumpkin and all the yummy fall spices. Vegan, paleo, grain free, dairy free and completely addicting! A big bowl of granola is a great way to start your day. In this crunchy version, sweetened rolled oats and nuts are mixed with pumpkin pie spice, baked until crispy, and tossed with dried fruit. This Pumpkin Spice Granola is a delicious way to savor the flavors of fall.
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