Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato ham and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham.
potato ham and leek soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. potato ham and leek soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Prepare 8 cup diced potatoes
- Get 3 head diced leeks, white part
- Get 2 cup diced celery
- Make ready 1/2 tbsp garlic
- Prepare 2 cup diced cooked ham
- Get 2 tbsp olive oil
- Prepare 1/2 cup chicken broth
- Take 1 tbsp black pepper
- Make ready 1 tsp paprika
- Prepare 1 tbsp dried parsley
- Get 1/2 stick butter
- Get 2 cup half & half
- Prepare 5 tbsp flour
- Get 1 tsp salt
Continue cooking until potatoes are tender and carrots Do you still have your original ham, leek, and potato soup with dairy? I think there was also thyme in it. Unfortunately I never printed it and I'd prefer to use. To make your Potato Leek and Ham Soup: Begin by chopping your leeks.
Instructions to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
If you're unsure of what a leek is, it looks similar to a green onion (also known as a Add the potatoes and remaining stock and a few sprigs of fresh parsley to the pot. In a large pot over medium heat, cook onions in butter until translucent. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. How do I reheat Ham, Leek and Potato Soup?
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