Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, extreme veggie spaghetti sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Extreme Veggie Spaghetti Sauce. I got a new mandoline slicer. This called for major veggie slicing.
Extreme Veggie Spaghetti Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Extreme Veggie Spaghetti Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Extreme Veggie Spaghetti Sauce:
- Make ready 3 tbsp olive oil, extra virgin
- Take 2 cup frozen 3 pepper and onion blend
- Make ready 1 cup shredded carrots
- Get 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Make ready 1 tsp red pepper flakes
- Get garlic grinder
- Get 2 thinly slced small zuchinni
- Make ready 2 thinly sliced yellow squash
- Take 4 thinly sliced Roma tomatoes
- Prepare 2 cup canned low sodium mushrooms. (drained)
- Get 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
- Make ready 1 tbsp oregano
- Make ready 1 tbsp basil
- Make ready shredded Parmesan
For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Stir in the tomatoes, tomato paste, chives, Italian seasoning, salt and red pepper flakes. In a Dutch oven, saute the onions and peppers in oil until tender. Vegetarian Pasta Sauce Recipes Pasta is a vegetarian staple, and for good reason: vary the sauce, and you have a completely different dish.
Steps to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
Pesto and marinara are just the beginning. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. Add zucchini, carrot, and red onion and cook until.
So that’s going to wrap this up with this special food extreme veggie spaghetti sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
