Shrimp Scampi
Shrimp Scampi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp Scampi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:
  1. Get 2 shallots
  2. Take 4 cherry tomatoes (cut in half)
  3. Get Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Take Half a lemon
  6. Get 1-3 tablespoons white wine
  7. Take 2 tablespoons beef/OR chicken/ OR fish stock
  8. Take 2 cloves garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Prepare Extra virgin olive oil
Instructions to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap this up for this exceptional food shrimp scampi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!