Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style roast chicken in a beer can. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Indian Style Roast Chicken in a beer can is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Prepare 1 kg Whole chicken
- Prepare 2 tsp coriander seeds
- Prepare 1 tsp black peppercorns
- Make ready 2 tsp cumin seeds
- Prepare 1 tsp Rock salt
- Make ready 2 Bay Leaves
- Make ready 1 can Beer
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that’s going to wrap it up with this special food indian style roast chicken in a beer can recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
