Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta chips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Polenta Chips is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Polenta Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Get 2 cups vegetable Stock
- Make ready 2 cups Water
- Get 25 g Butter
- Get 1/2 tsp Salt
- Take 1/2 tsp Chopped rosemary, plus extra for garnish
- Make ready 2 cups Polenta
- Make ready Add Parmesan
Instructions to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
So that’s going to wrap this up with this special food polenta chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
