Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked lemon chicken with mushrooms sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked lemon chicken with mushrooms sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked lemon chicken with mushrooms sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Reviews for: Photos of Baked Lemon Chicken with Mushroom Sauce. Delicious lemon chicken smothered in creamy mushroom sauce.
To get started with this recipe, we have to first prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Take 2 Chicken breast
- Prepare 1/2 Lemon (cut thinly to round slices)
- Prepare Salt and pepper (enough taste)
- Take Olive oil
- Make ready Mushroom sauce
- Get 120 g Mushroom (thinly sliced)
- Get 1-2 cloves Garlic (minced)
- Prepare 1/2 tsp chopped thymes (the dry one is fine too)
- Prepare 1 cup water with 1 cube of chicken stock
- Make ready 1/2 tbsp flour (diluted with water)
- Take to taste Salt and pepper
- Get 1-2 tbsp butter
Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. In a large nonstick skillet, heat oil over medium heat; cook Easy Caribbean Chicken. Spoon the sauce over the lemon baked chicken breasts. If you want it more lemony add a teaspoon of lemon zest.
Steps to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon and parsley. Chicken Marsala is a similar recipe that is made without the lemon. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. When ready to cook, remove chicken from marinade. This easy lemon chicken recipe is perfect for a weeknight dinner!
So that’s going to wrap this up with this exceptional food baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
