Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Whole Wheat Pie Crust in Groceries on Amazon. Great recipe for Whole Wheat pastry (pie crust) adapted from The Great American P. Made this last night, might make tartlets with it.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Make ready 2 1/2 cup whole wheat flour
2. Take 1 dash salt
3. Take 1 tbsp sugar (optional)
4. Make ready 1/3-1/2 cup vegetable oil
5. Make ready 6 tbsp vodka or ice water
6. Make ready 1 egg if necessary

Fold in half once more, bringing the short sides together to create a thick block. The butter in the whole wheat oatmeal pie dough is cut in a food processor, in quick pulses, which keeps warm hands from melting the butter. For a flaky crust, you want the butter to melt in the oven, not in your hands. Whenever I leave this world, I hope that my friends and family will think of me fondly and say, "That Erin.

Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

She baked a serious pie." Especially if I used my Darn Good Whole Wheat Pie Crust. Hopefully, they'll also mention something about my being a good person???while eating slices of pie. I have a fierce, somewhat inexplicable desire to be a great pie baker. Never, Never Fail Pie Pastry "I have been using this recipe as my standard pastry for years. Chef John's Easy Homemade Pie Crust "Holy cow, does this produce a flaky crust!" - JessicaL.

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