Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my whole life.
Sprinkle flour over bottom of heavy large pot. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Get 1 box Zatarain Gumbo Mix
- Make ready 1/2 onion (sweet or red onion)
- Take 1 teaspoon black pepper
- Make ready 1/2 green bell pepper
- Make ready 1 bag large shrimp (your preference)
- Prepare 2 cups okra
- Make ready 1 chicken hen (amount to your liking)
- Take 1 1/2 links turkey sausage (butterball)
One bowl is a complete and filling meal. One bowl is a complete and filling meal. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni and cheese , southern style green beans , potato salad , and a ton of other things ( somehow people.
Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
- Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
- Mix 6 cups of water and Zatarain and mix together evenly.
- Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
- Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
- During the last 10 minutes, add seafood, sausage, cooked chicken…
- Let sit for 5 minutes, then ENJOY!!! 🍜
How To Make Chicken Shrimp and Sausage Gumbo. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Pour browned flour into a bowl and return pot to heat.
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